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how cure pork alton brown

This recipe was saved to your Folder_Name folder. Please sign in to save this recipe to your Recipe Box!! ©Television different types of bob haircuts All Rights Reserved. In a small bowl, combine salt and sugar. Spread molasses evenly over pork belly, then coat with the pepper. Spread the salt and sugar mixture generously over the entire slab.

Place into a re-sealable plastic bag and refrigerate for 3 days.
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After three days have passed, remove the pork from the brine, rinse the belly, and pat dry with paper towels.
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Lay on a rack over a sheet pan and place in front of a fan for 1 hour to form a pellicle.
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Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours.
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Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon.
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Slice what you need and keep the remainder in a freezer safe bag in the refrigerator or freezer.
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Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees and cook for about 12 to 15 minutes, depending on how crispy you like your bacon.
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Remove from rack and drain on paper towels.
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